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document.write("      <span><strong>Eric B</strong> wrote:</span>");
document.write("      <p>");document.write("I don't mean to knock the rib recipe but real BBQ ribs are smoked with a dry rub (membrane removed) and given a 'mop' with a vinegar based sauce. Grilling your ribs with a dry rub and sauce will more then likely burn them to a char. After smoking your ribs with a good dry rub and a mop you can toss them in sauce afterward. I prefer mine without sauce. iWith the right wood and dry rub no sauce is necessary.<br /><br />Source: I'm from the south and cooked in a real pit bbq joint for 6 years.");document.write("      </p>");
document.write("      <em>June 30, 2009, 12:21 AM</em>");
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